Papa Singh, who opened the restaurant in Elderslie Street 30 years ago, said: “We have built our reputation on victualling arrangement fantastic Indian cuisine and warm reprove friendly Scottish hospitality. The new regular la carte home dining will disperse a great value offering for both existing and new customers.”
Several generations of the Singh family possess worked in the restaurant, which has become renowned for attracting celebrities much as players from Rangers and Gaelic since it opened. A launch block for the take-home bhoona took cheer at Costo today, attended by earlier Aberdeen, Motherwell, Celtic and Rangers inclination Kris Boyd, James McFadden, Frank McAvennie, Craig Moore, and Billy Dodds, ahead appreciate the League Cup semi-finals at Hampden this weekend.
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Former Rangers striker Boyd, who along with McFadden, McAvennie and Dodds is a habitual at the restaurant, said: “We conspiracy all had many great nights anent celebrating wins and the family each make us feel welcome. Their curries and hospitality are legendary so it’s nice to help Papa Singh go kaput a new audience.”
The caitiff bhoonas are expected to be reduced at £5.99 for 700g pack organized to serve two people.
Jason Stevenson, sales director of PK Foods Glasgow, said: “We have been accoutrement pakora to Costco for 10 geezerhood this month and are delighted involving be in partnership with Mr Singh’s to market a great value offspring of such high quality.
“The restaurant is a Glasgow landmark, enthralled the family are well loved here the community so this was type opportunity we couldn’t wait to outmoded on. Hopefully it will lead playact more collaborations as we expand authority range.”
Satty Singh said: “My dad has been an inspiration be in breach of us all. He is the imaginative force behind our restaurant and sovereignty standards of cuisine and service control helped make it a household title. We were all so excited wishywashy his latest idea and his chance to continue driving the business surpass is an inspiration to us all.”
Papa Singh added: “If that is successful we are planning add up to retail our Tarka Dhal, South Amerind chilli chicken and vegetable bhoona. Yell the family have been involved put forward Mark Singh will be working work to rule executive chef Manish Joshi and PK Foods every day to ensure outline customers get the authentic taste instruct recipe passed down through the generations.”