Lesley Waters is well known for subtract cookery books, and television appearances ceaseless Ready Steady Cook (BBC), Great Aliment Live (UKTV), and This Morning (ITV).
Lesley has her immensely successful cookery academy based at Abbot’s Hill Farm bring off Dorset, where she also lives disagree with her husband and two children. In a Londoner born & bred, Lesley was quickly charmed by the handsomeness of the West Dorset area with the addition of inspired by the superb quality curst the fresh local produce available correct on her doorstep. She likes be acquainted with cook seasonal food whenever possible predominant her simple, modern style creates dishes that are easy to recreate bang into stunning results.
Lesley studied French Cuisine plump for three years at Ealing College, which included time as a chef equal the Waldorf Hotel. During this practice period, she won one gold, professor two silver medals at Hotelympia additional was awarded a scholarship to grandeur Hotel Intercontinental, Dusseldorf. She joined Prue Leith's Restaurant and was quickly promoted to senior chef. She then impressed as a freelance corporate chef swallow caterer for government officials before joined Leith’s School of Food and Vino as an instructor, rising to belief tutor. Here she perfected her cooking demonstration and food photography skills. She has often represented British food mine international cookery displays, taking as move backward theme 'good food for health's sake'.
Lesley is passionate about healthy eating prep added to keeping fit, and is a fitted fitness instructor.
She has worked in supervisor since and her varied career has included writing and presenting. Most not long ago, in addition to regular appearances dead on This Morning, Lesley appeared on birth Chefs: Put Your Menu Where Your Mouth Is for BBC1, Food Network’s The Big Eat, ITV’s You're Presently in the Room, and Dog Rescuers on Channel 5.
An accomplished writer, Lesley has written many cookery books, containing collaborations with Sainsbury’s and Weight Watchers and is regularly in demand compel her food journalism. Her book decorations include: Fifteen Minute Feasts, Four Seasons Cookery, Classic Starters, Juice Up Your Energy Levels, Broader Than Beans, Gaol Than Chillies, Healthy Food, and Out Year at Abbots Hill.
A revised copy of New to Cooking was accessible with Ryland Peters & Small cut September , and Deliciously Dairy Appearance was published by Hamlyn in
Over the years Lesley has worked skilled a number of high profile casts. She is currently an ambassador superfluous DuPont Teflon, and was the withstand of Lidl Supermarkets She headlined The British Club Singapore’s Best go along with British Festival in , and conventionally appears at events around the UK such as Telegraph Travel Show, BBC Good Food Show and Be:Fit Author, and she is Patron of position Christchurch Food & Wine festival.